Bishop John Jobst, Emeritus Bishop
of Broome, in the Church of his
Baptism, St Ruperts, Brennberg,
Bavaria, Germany at the time of the
festivities for his 60th Anniversary
as a Priest. The Bishop was
ordained a Priest on 9 July 1950.
This year he also celebrates his
90th birthday and 51 years as a
Bishop. Photo: CAS

Such is the richness of the
grace which He has
showered on us in all
wisdom and insight.
Eph 1:8

Issue 5, August 2010, Highlights:

Editorial

Viewpoint

Office of Justice Peace and Ecology

Mimbi Caves

Bishop Jobst - Celebrating 60 years a Priest

The Mission of Notre Dame

Kimberley Kitchen - Chisiol - Pancake

Justice Matters

Kimberley Volunteers

Donnelly McKenzie - Don's Party

Parish News - Warmun

School News - Ringer Soak

Shirley Quaresimin - Thirty Years in Catholic Education

KCP Magazine

Kimberley Kitchen

Chisiol - Pancake

This is a family recipe from Sr Alma Cabassi RSJ, and is known as peasant or poor people’s food. Sr Alma’s family is from the North of Italy. Sr Alma is the Family Support Worker for the Diocese of Broome in the East Kimberley.

Ingredients
6 tablespoons of buckwheat flour
4 tablespoons of SR flour butter (and or oil)
water and salt
sliced cheese

Method
Mix flours with enough cold water to make a runny batter, (like liquid cream). Add salt and stir well.

Heat 40g butter (and/or oil), in frying pan until turning brown. Pour batter into pan. Cover with sliced cheese (be generous with cheese), press slices of cheese into the cooking batter. Cook until solid or bubbles appear then flip pancake. (Shuffle/wiggle pan to keep mixture from sticking to pan). Cook until crisp and sounds hollow when tapped.

Variations: Grate cheese into the mixture. Make small circular pancakes like pikelets. .